Cris & Taja

Taja’s Sautéed Mushrooms

• 2 packs of small fresh chopped mushrooms
• 1-cup butter or margarine
• 8 cloves of fresh garlic/ crushed
• 3-cups of red table wine
• 1 teaspoons of garlic powder
• Large size Teflon saucepan

The recipe size seems to be a lot but is because the mushrooms cook-down quite a bit in size. With these quantities, the end result will usually give about 2-cups of mushrooms to disperse.

Begin wi...